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Andrew Zimmern @andrewzimmern Minneapolis, St. Paul MN

Chef, Writer, Traveler, TV Host // Watch @BizarreFoods Mon @ 9pm E/P on @TravelChannel // Order my latest book here: http://t.co/EuFf839aWP

23,732 Following   719,003 Followers   31,300 Tweets

Join Twitter 10/27/08

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@Francis_Lam Have I got a story for you. Yes, 3000. And we cooked with it tooSome of it was RT @WestCoastVino: @Francis_Lam @andrewzimmern I can't believe it's not rancid.@brad_kilgore Impressive
7/25
2014
So long Ireland. You are beyond amazing http://t.co/LY0hA1sRpYSlicing and plating. Note the bog oak infused home made Irish whiskey for flambé @ Dublin, Ireland http://t.co/NrAnRdOTOQWildness from the bog for seasoning at Thornton's @ Dublin, Ireland http://t.co/WcnLT0RvxFSmoke the pigeons in peat, rosewood and big oak @ Dublin, Ireland http://t.co/cFFJBbAid6A proper flambé @ Dublin, Ireland http://t.co/5kEFVe9pPdOn the line at Thornton's @ Dublin, Ireland http://t.co/f2ivebl9r5Wild pigeon, aged in hay for 10 days about to meet 3000 year old butter, peat smoke and bog oak… http://t.co/DqjJiv7vr3Kevin Thornton and his oversized Shun slicer. His go-to knife http://t.co/I8vIPMYNobWith Connor, the Bog Man on his bog. http://t.co/YOAAJFaB19Check out my collaboration with @scottevest. I feel like a secret agent when I wear their stuff. http://t.co/G6vqoPmewvIt's official: Daniel & Mirra have the coolest job ever. http://t.co/HKL8iaNOQL @perennialplate @kaleandcola http://t.co/LQrGGFA2js@MKarbo @mwilhelmi @MinnesotaDFL @MayorHodges Raising money so dfl can change the system is important. Lots of ways for all to contributeExcited to hear that @hamptoncreek has partnered up with @compassgroupusa to release #JustCookies. About time someone made a better cookie!Especially you Paddy RT @yokeproductions: @andrewzimmern @FrankHederman @FingalFerguson @Kevinthornton5 thanks for a great week .. Paddy@mrshederman @Nash19Cork Amazing stuff!!! Thank youIt's the @GFYPodcast All Star Game recap! http://t.co/lSnVhEdJoD #asg http://t.co/O0n7xVk8I2Bog men. Kildare http://t.co/Fxr4C0CUixKevin Thornton getting all into it. Ancient butter @ Dublin, Ireland http://t.co/74EstZU8Bl3000 year old goat butter, discovered in 1996 in Kildare http://t.co/kLriEKE4kIMy go-to travel vest. Love this thing! http://t.co/dS7tONEbI3 @ScottevestCEO#Recipe: Michy’s Fried Chicken & Watermelon Salad http://t.co/ghTDguRnlQSaw it 11 years ago at ElBulli. Knew this day would come RT @HuffingtonPost: Microwaveable cake in (cont) http://t.co/NnlNA9EbgZCheck out @UptownArtFair’s Culinary Competition! Artist & chef teams create a unique dish + matching piece of art. http://t.co/kvtLEqMt584 knife skills everyone should know. http://t.co/8QFParaBlH http://t.co/BSKfRQPyfnA behind the scenes look at the @AllStarGame Hot Dog Derby http://t.co/eDjsBBdgFo http://t.co/AIdpkm2NEJ@FrankHederman @yokeproductions It's been really fun. Quite the experience...and today I am in a bog!@producerweiland . Enough said @ Kildangan Crosskeys http://t.co/l2355hxXwn@bbydolldistruct New eps in the fall@jlhalverson1 The amazing and super HAWT @nikkilanemusic who is touring all summer. Check her out people
7/24
2014
@bloisolson Yes. I say yesThe prized Gubbeen at Gubbeen Farm http://t.co/hF6d2qMTBjGubbeen Farm's proudest resident http://t.co/zwssCkDhd6Vanilla kissed carrageen at Gubbeen Farm http://t.co/vOTcbRIOEJ12 delicious salad #recipes http://t.co/D15SkCO8xR http://t.co/AgWBmyr5fVA behind the scenes look at the @AllStarGame Hot Dog Derby http://t.co/eDjsBBdgFo cc @grahamelliot http://t.co/SDCYBsAjJpClovisse grows the worlds best potatoes gubbeen farm http://t.co/ddaD8T7t6LPickled endive gubbeen farm http://t.co/33XdDS22CoCured ham, potatoes and cheese gubbeen farm http://t.co/7eIY5xnnupPerfect food at Gubbeen Farm http://t.co/8OR0FaKoPqfingalferguson head cheese gubbeen Farm http://t.co/MzWWPXEab8You are amazing my friend! A real renaissance man RT @FingalFerguson: @andrewzimmern and the great toys http://t.co/e1M0H1qPjtZimmern meets @scottevest! Special edition RFID Vest with @andrewzimmern's stamp of approval! http://t.co/W3Hdy9XAB8
Retweeted by Andrew ZimmernSweet lord yes RT @mrshederman: @andrewzimmern we're eating flounder with your caperberry recipe, wanna come back? http://t.co/8fHctaCNNC@goodglobalcitiz @dulehill @projectexplorer We love youYou mean "presents"... RT @ITVNewz: @TLCINOfficial resents @BizarreFoods America with @AndrewZimmern http://t.co/mTDg39npDMThis is awesome! Enjoy RT @ITVNewz: @SanjeevKapoor @TLCINOfficial resents @BizarreFoods America with @AndrewZimmern http://t.co/mTDg39npDMI'm never leaving RT @gubbeen: @andrewzimmern warm welcome to Gubbeen andrew!Farmhouse lunch gubeen http://t.co/UcDd6fquDsAmazing day with @gubeen @fingalferguson learning all about life...and farms, land, food ...Gubeen Farms Smokehouse Toscana, Chorizo and Venison http://t.co/D8cVRMjHLUGrubeen Farm cheese http://t.co/iIAjNezux2Proper AGA... Seal salt and piles of citrus and herbs drying and aromatiZing behind the coverplate @… http://t.co/B7Nt6NNnJ5So true RT @matthewjennings: @andrewzimmern @Spotify @Ludacris 🎶What a long strange trip it IS. 🎶It's the @GFYPodcast All Star Game recap! http://t.co/lSnVhEdJoD #asg http://t.co/LOq5ipczaKMy ultimate road trip @spotify playlist ft #GratefulDead, #JohnnyCash & of course @Ludacris! http://t.co/NfBk56mb38THRILLED to announce my collaboration with @scottevest. I feel like a secret agent when I wear their stuff. http://t.co/mgYrDPWrEgThe Ferguson home kitchen at Gubeen Farm ... Like a movie set @ Barley Cove Beach http://t.co/NAww4bT7M6@fredhaberman Atlantic blue lobsters. Meat is extracted raw from shell. Shells are beech smoked 20… http://t.co/rrPDzTAUshHer Ladyship's Royal Birding Society taking their daily breakfast. @ Hayfield Manor Hotel http://t.co/bkMHlRoG6Y
7/23
2014
How cell phones have changed the dining world + @mollymogren shares her CHEAP sangria #recipe http://t.co/lSnVhEdJoD #GFYpodcast#Recipe: Curried Chicken Salad http://t.co/1n2Xc9ZbsV http://t.co/YF5Zz1sss3Your new favorite fish cut is the collar thanks to @andrewzimmern: http://t.co/x1OaSuJtmK http://t.co/r18xIZGh7q
Retweeted by Andrew ZimmernTV's most adventurous Chef! RT @andrewzimmern: THRILLED to announce my collaboration with @scottevest. http://t.co/uzkzywOoRC...
Retweeted by Andrew Zimmern@mrshederman @Terroirsdublin @frankhederman Amazing day. Mind blown. A thousand thanks.@adamrichman Food Fighters premieres tonight at 8pm EST on @NBC. Can't wait to check it out.Vertical hanging means soft pellicle and better smoke movement. This is simply the finest smoked fish… http://t.co/UcKXOhuIBPFrank inside his legendary 30 yr old Belvelly smokehouse. Wild salmon. Beech wood smoke. Salt. Time @… http://t.co/iDyUrSheKsTHRILLED to announce my collaboration with @scottevest. http://t.co/mgYrDPWrEg http://t.co/3zyPY55zNVlistening to this now in Ireland RT @andrewzimmern: My ultimate road trip playlist. http://t.co/NfBk56mb38 @spotify http://t.co/xoH3Qzc0GHAll 3 RT @LadyLori610: @andrewzimmern The Black Hoof in Toronto. Recommendation: horse tartare, chicken fried quail, or tongue on brioche?My ultimate road trip playlist. http://t.co/NfBk56mb38 @spotify http://t.co/xoH3Qzc0GHJenn Louis’ Guide to Portland. http://t.co/e97GjHcSRjMy plate @ Pembroke Woods http://t.co/yatmFYIqCF3 hours ago these were in the ground @ Pembroke Woods http://t.co/AqRRlc2ZeaRoasted tomato soup with homemade creme fraiche, chives and brown bread. http://t.co/Rrh9TgcR8OBeets and bread @ Pembroke Woods http://t.co/9eHpndRKkSFrank at the table @ Avondale Mews http://t.co/iIfquNVfdlHow to dice like a pro. http://t.co/NH5lA3iWvlLunch, warm from the Hederman smoker @ Avondale Mews http://t.co/dtCodmbtSsMy favorite salad #recipes http://t.co/D15SkCO8xR http://t.co/W5LdOZ5g8NButter. Made with creme fraiche. Smoked version in foreground via Frank Hederman @ Pembroke Woods http://t.co/RHN5UVeuEyThey start em young here @ Cobh Port, Ireland http://t.co/eBb19tK6aOCobh, from sea... @ Cobh Port, Ireland http://t.co/hSuVoblEmzCobh. A must @ Cobh Harbour http://t.co/6kF4fb9QTBNestlé doesn’t want you to know how much water it’s bottling from the California desert http://t.co/9HOK7SS9eW via @grist@pigsbackcork @durrus @milleens Thx Isabelle! The cheeses were amazing... Cork cheese makers know their stuff...Bellies are beautiful @ Fountainstown Beach http://t.co/4qur4ZPTpLPot resetting ... @ Spike Island, County Cork http://t.co/GiCAXQAVhULobstering. North Atlantic blues... 20 of them. @ Roches Point http://t.co/bSnF8204FjFrank approves. Says we will be smoking these fish in less than 4 hours @ Jacobs Island http://t.co/ejppydPvUrThis salmon is only inland a few hours... Still has it's ocean lice. Best time to be eating this fish… http://t.co/qnWfuWGfgNWild Irish salmon. What a thrill @ Foto Island Wildlife Park http://t.co/IiqG2IOSh4On the river with troypaff @ Port of Cork http://t.co/15i6qu3koQ@Remziya You make Kurds proud every day. #leadership #fearlessWith Frank Heberman. Bon vibrant, raconteur and one of greatest food people I know. Smoke, salt and… http://t.co/ZQkuWRiN6XSalmon fishing ... The artful practice of managing hope. @ Jacobs Island http://t.co/1KoTKlsIDPfarmgatecafe cake ... This place is beyond superb http://t.co/Gdxl1hWUOX
7/22
2014
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